Business, Marketing, Society

A Tale of Two Ciders

Cider

Image by StockSnap from Pixabay

It’s a Friday night in summer, half-past-eight and I’m listening to Jazz, watching the sunset and drinking a glass of Cider. It is one of my great pleasures.

Cider used to be simple, it was an alcoholic drink made from Apples, but as with so many things now it has to have more variety to appeal to wider markets so now there are Raspberry Cider, Strawberry Cider and so on. They’re not Cider. In a shop once the man stood near me said into his phone “They’ve got a Pear Cider kit mush, just wondered if you want one,” “it’s not Cider, it’s Perry” I muttered under my breath. There used to be Sweet Cider and Dry Cider, and the likes of Scrumpy, but you still got progressively pissed, or merry at least, just at a different rate. And it all tasted of Apple.  Apparently even in France Cider has to be made entirely of Apples.

Our American friends have muddied the scrumpy even more with Apple Cider and Hard Cider – the first being pure Apple Juice (it isn’t Cider, yet) and the latter is, let me think, CIDER.

As a result of the different flavours my favourite brand of English Cider now has Apple Cider on the label, though it might surprise any Americans who were expecting a soft drink.

To take this to its ultimate conclusion will the famous novel featuring the drink in the title, in future, be renamed “Hard Cider with Rosie”?

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Food, Random, Science

Drinking Is Not The Answer…

A glass of red wine. Photo taken in Montreal C...

A glass of red wine. Photo taken in Montreal Canada (Photo credit: Wikipedia)

When the question is “what will get rid of my cold?”  This post relates to my personal viral episode.

Gizmodo recently scientifically challenged the theories that alcohol can cure a cold.  Firstly they explained that to have enough alcohol in your bloodstream to kill the virus (60%-80% ethyl alcohol) you’d kill yourself first, as usually a concentration of 0.2% will render most of us insensible.

Then they showed that the alcohol doesn’t disinfect your throat, or soothe it but in fact simply numbs your pain response and can actually further dry out the tissues of the throat, making things worse.  Concluding with an “amusing anecdote” about a submariner gargling with 99% alcohol.

Lastly they reported on a study by Carnegie Mellon University in 1993 on the relationship between smoking, drinking and the common cold.  Those who smoked got sick more often, smoking and drinking brought average results whereas drinkers got sick less – with those who drank 14 glasses of wine per week, especially red wine, being 60% less susceptible to colds.  This is probably down to the antioxidants in wine and dark beers like Guiness – which is good news for me, I enjoy a good dark beer.

Roll on Friday!

[Gizmodo UK]

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