A Pork Pie, Out of Place

Tomato

Image by M. Maggs from Pixabay

I was once walking in the countryside of Yorkshire and saw two unaccompanied (presumably meat) pies on a dry stone wall, there was nobody within sight who could have left them there. What a waste of a good pie. A few years later and more locally…

I looked in the discounted items fridge in the supermarket, saw a twin-pack of pork pies and put them in my basket. Only much later at home when I thought that I’d need to eat them as they’d be near their “use-by” date did I look at them and realise they hadn’t been reduced at all, I looked at my receipt and I’d paid full price for them. Someone had apparently seen some cheaper ones in the fridge and instead of returning the ones they’d put in their basket to where they were on the proper shelf they’d just stuffed them on the discount shelf, for someone else to put back presumably, as it’s their job to repatriate such items, of course. I check for the yellow “oops” stickers religiously now, especially if something seems too good to be, er, reduced.

I wrote the above a while ago, but strangely I’ve been seeing this much more since the covid-19 lockdown period began, all I can think of for this is that people appear to follow the rule of not putting things back on the shelf once you’ve touched them but instead wait until they’re on an aisle where no-one can see them and then they dump the unwanted pack of chocolate deserts amongst the bread.

Unless it’s a secret tactic by the supermarkets to tempt you into buying things you might not have noticed. Hmm, maybe not.  Strange days indeed.

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