Rebooted Music – Buy, Buy and Buy Again?

Many CDs

Many CDs

Sometime in the early 2000s I bought an REM album, in a record store, and on the sticker on the case I saw the words “DELUXE EDITION” and made the mistake of not inspecting it closely. It turned out that the rest of the (much smaller) words on the sticker said “also available as a”. Hmm.

Since then I generally check if an album has a deluxe version at release but generally I don’t tend to buy albums until they’ve been out for a while, which is helpful these days.

The reason being the trend of artists (or perhaps the labels more accurately) releasing a deluxe version six months or more after the first release and expecting fans to buy the whole album again. Some bands do it right, releasing an EP after the main album and reissuing the original packaged with the extra tracks for those who are catching up but more often than not they don’t.

One noteable current example that is being commented on regularly on the radio station I listen to is Ed Sheeran’s “X” which I bought when it first came out, it’s now also available as a deluxe version and a deluxe-deluxe (Wembley) version too, with different extra tracks.  The same was true with both Ellie Goulding albums I have, there are many others I’m sure.

Our modern methods of listening to and buying music kind of makes this a moot point these days, you could just buy the extra tracks from Amazon, Google Play or iTunes, often for less than the deluxe CD but if you want to have the actual album in your hands it can get a bit pricey.

Once you’ve enjoyed an album it’s nice to be able to get just a little bit more but doing it that way, while benefiting the labels, is just going to be bad for the artists as even if the reissue isn’t their choice it’s them who often get tagged as being cynical money-grabbers.

Reclaiming The Evening

Fairground At Night

Fairground Lights

Another of the reasons my blog turned silent for eight months was the fact that I didn’t have time to write it.

There we go, that’s a good enough reason, so let’s move on.

No, actually, let’s not. The reason was that when I got home from work, by the time I’d eaten, by the time I’d watched two hours of TV repeats I then wanted to catch up on some online reading, and I felt tired, so I thought “I haven’t got time, and I can’t think straight” and I went to watch some more repeats on TV instead.

Seven hours passed like nothing and the next thing I know it’s the next morning. A couple of months ago I finally made plans to do something about the cycle of believing that I hadn’t got the time, or the energy. Firstly the tiredness; I bought a new mattress as I thought that the old one (creaking all the time, springs jutting into me) might be disturbing my sleep. The new one is much more comfortable and combined with cutting down on excess light (I tried blacking out the window first to no difference then moved a bedside clock-radio) has made a difference, I feel much less tired and more energised than before in the evenings.

I have been eating Bananas religiously in the mornings which has possibly helped, although getting better sleep has similar benefits for memory, concentration and creativity so it could be either. The other dietary change has been returning to something I used to love when I was younger – a piece of toast and marmalade at supper time (9pm) as such carbohydrates eaten in the late evening can improve sleep some studies have shown.

Finally I changed my behaviour; I told myself to always go home at five o’clock, don’t think “I’ll just sort this out now”. It’s a little thing but it makes me feel that my life is my own as I’m going home to do what I want to do when I want to not when the job lets me, it’s empowering. I’ve also learned not to worry about work issues which drains you emotionally and leaves you feeling mentally exhausted.

I then told myself that I do have time to do stuff in the evenings and proved it – rather than watching a repeated TV show while eating and then watching the whole thing, the mental equivalent of eating one chocolate digestive and then thinking “what the hell, I’ll finish the packet” I told myself to switch the TV off after I’d finished eating then get on with the online stuff – reading, writing etc. Starting earlier gives you a buffer and once it’s done you’ve still got two or three hours left and can even watch a new tv show or two and listen to music or read before going to bed. There’s even time for decluttering if you feel like it.

As I’ve learned that new experiences and learning new information, exploring new frontiers even in an intellectual way can help with cognitive function I’ve also made space in my day for watching the late evening news, something I used to avoid as I felt that I’d just forget everything I’d seen – the side benefit to this is it gives you topics of conversation, something else I always felt I lacked.

I’ve rearranged things too, making tomorrow’s sandwich at the same time as I’m waiting for dinner to finish cooking, and the same with washing pots still in the sink. It’s about efficient use of the time available and the more time you have left over the better you feel, your leisure time feels less like a high-pressure job and you can enjoy it more.

So, right now it’s 20:54 (GMT), I’ll just finish this off and go and get a slice of toast.  Goodnight.

TV Dinners

Pizza

Pizza

Earlier this year I experienced something that made me think about how we appreciate food. I tend to watch TV while eating meals, I have done for many years and on this particular evening I was watching The Worlds Most Dangerous Roads while eating a pizza, suddenly I realised that the pizza had pretty much disappeared. I didn’t remember eating it, by which I mean I didn’t remember what it was like.  I did, however, remember the TV programme.

I realised that because I’d been concentrating on the events on-screen my mind had simply allowed the eating to be done autonomously, as though it were simply food for survival rather than enjoyment.  I felt distinctly disappointed as it was a kind of food I like to taste and savour.  For some people the TV is more important than enjoying food but not me.

There are restaurants where you eat in the dark and when I first heard about the concept, about how it enables you to appreciate the food more and experience all the nuances of flavour fully without even the distraction of seeing the food I thought it was just a fad, until the lost pizza.

Perhaps this is why we enjoy food more in restaurants or outdoors, whether it be a bacon cob or a picnic, with fewer distractions.  TV is often a constant stream of events, taking your full attention as opposed to having it on in the background, or listening to music, or having a conversation with family or friends at the dinner table like we used to – all of which let you pay attention to everything in turn, including the food in front of you.